“It’s a bar; a bistro; a modern dining room for young (and not so young) sophisticates”

The Age (Melbourne) Magazine 2008, April Hot Review, John Lethlean

“Trunk occupies a unique bit of real estate”

Sunday Herald Sun Magazine – March Bar None Section

“Best for getting the troops together for after-work drinks..”

Sunday Herald Sun Magazine April – Glutton Review

“a relaxed atmosphere, perfect for a post-work drink and snack..”

Gourmet Traveller, April 2008

Dishes of the moment Spaghettini with smoked Eel & pangrattato